Français/French
 

Cheval de Jade

Unique in the Laurentians, Le Cheval de Jade is a French fine cuisine restaurant located on Saint-Jovite street in Mont Tremblant. The restaurant's specialities are fish and sea food. The Mediterranean fish soup and the bouillabaisse are prepared with fish directly imported from Mediterranean sea in order to give you an authentic taste.

Choux Gras Brasserie Culinaire

Star of the destination, Choux Gras is a culinary brasserie like the great Montreal addresses of the same style. Located in an exceptional spot overlooking Tremblant’s pedestrian village, our distinctive new specialty restaurant is already a sure bet. The new design contributes to creating a warm and inviting atmosphere.

Couleurs Gourmandes

Chef Frederic Baesa works in the field of International & European cuisine for 19 years. He settled in the Laurentians in 2001 where he discovered a wide variety of wild mushrooms, native plants and high quality local products.

Restaurant Le Saint Louis

With over 25 years experience in the field of restoration, The Villemaire family and their zebra herd welcome you in a traditional setting located at the Auberge La Porte Rouge. Bordering the beach of Lake Mercier, the terrace provides stunning views of splendid sunsets.

Restaurant La Quintessence

Located in hotel Quintessence on Lac Tremblant. Restaurant, lounge and wine bar, a fine dining experience. The cuisine created by our chef has earned La Quintessence a Four Diamond rating, awarded jointly by the CAA and the AAA.

Le Rustique

Guinea fowl, bison, boar and fish are just some of the items you can find on the menu at Le Rustique. The menu varies daily, inventive and revisited comfort food prepared by the talented hands of chef Bruno Théberge-Krivak .

Patrick Bermand

Patrick Bermand is fine dinning at its best. A delicious menu with a wonderful atmosphere. A fantastic selection of wines and ports from their private wine cellar.

sEb L’artisan Culinaire

Welcome to sEb l'artisan culinaire restaurant in Mont Tremblant. Prepare to embark on an exceptional gastronomic voyage – a journey far from the everyday.