Since 1951, St-Hubert has specialized in roasted chicken and grilled ribs. Today, there are over 100 locations throughout Quebec, Ontario and New Brunswick, serving more than 35 million meals per year with the help of nearly 10,000 employees.
At Antipasto, the handsome red brick wood-burning oven holds centre stage in the middle of thekitchen. The warmth and aromas that emanate from it spread throughout the rooms and invite guests to relax and enjoy themselves.
It's best catered for folks who are "serious about breakfast" with its own home made jam and its own home cooked maple-beer ham. You can also find beverages ranging from organic tea to strong espresso.
Visit Mille Pâtes and enjoy fresh pasta, sauces, lasagna, ravioli....Everything is made on site according to traditions, with an added touch of pizzazz. Our restaurant is open daily for lunch on weekdays and evenings from Thursday to Sunday.