Our main restaurant is a sought-out destination, a revamped buffet-style service unique on the mountain, serving generous market cuisine in a casual family ambiance. As always, the daily breakfasts include all-traditional favourites as well as eggs and omelettes cooked to order.
At Antipasto, the handsome red brick wood-burning oven holds centre stage in the middle of thekitchen. The warmth and aromas that emanate from it spread throughout the rooms and invite guests to relax and enjoy themselves.
Visit Mille Pâtes and enjoy fresh pasta, sauces, lasagna, ravioli....Everything is made on site according to traditions, with an added touch of pizzazz. Our restaurant is open daily for lunch on weekdays and evenings from Thursday to Sunday.