{"id":10361,"date":"2024-04-02T13:45:45","date_gmt":"2024-04-02T18:45:45","guid":{"rendered":"https:\/\/tremblantrestaurants.ca\/?p=10361"},"modified":"2024-11-28T15:36:29","modified_gmt":"2024-11-28T20:36:29","slug":"marius-un-petit-gout-de-mediterranee","status":"publish","type":"post","link":"https:\/\/tremblantrestaurants.ca\/fr\/marius-un-petit-gout-de-mediterranee\/","title":{"rendered":"Marius : un petit go\u00fbt de M\u00e9diterran\u00e9e"},"content":{"rendered":"

En 2000, Mont-Tremblant s\u2019est agrandi en absorbant Saint-Jovite, devenue aujourd\u2019hui le centre-ville o\u00f9 les habitants se rassemblent pour \u00e9chapper \u00e0 la fr\u00e9n\u00e9sie du centre de vill\u00e9giature. Le restaurant Marius n\u2019est pr\u00e9sent sur la sc\u00e8ne gastronomique de la rue de Saint-Jovite que depuis janvier 2024, mais il s\u00e9duit d\u00e9j\u00e0 les r\u00e9sidents et les visiteurs avec son menu soigneusement \u00e9labor\u00e9 et r\u00e9guli\u00e8rement revisit\u00e9. Lors d\u2019une nuit calme, mon fils et moi approchons des lumi\u00e8res scintillantes qui ornent la galerie accueillante du b\u00e2timent centenaire, qui abritait autrefois le Cheval de Jade. Les nouveaux propri\u00e9taires, lechef Geoffrey Barry et sa compagne C\u00e9lia Willemin ont cr\u00e9\u00e9 un espace accueillant dans une palette de bleu-vert profond qui \u00e9voque leurs racines du sud de la France.<\/p>\n

\"\"<\/p>\n

Nous avons partag\u00e9 une s\u00e9rie d\u2019entr\u00e9es : un gravlax onctueux avec du yaourt acidul\u00e9 et des touches\u00a0d\u2019agrumes, une terrine de foie gras velout\u00e9e servie avec un chutney de mangue au gingembre enivrant et leur signature de ris de veau croustillants, et de baies de c\u00e2pres accompagn\u00e9es d\u2019une remarquable sauce au persil et \u00e0 l\u2019anchois \u2013 le tout fait maison, comme tout ce qui figure sur la carte.
\nPour le plat principal, mon fils a opt\u00e9 pour l\u2019\u00e9paule de porc brais\u00e9e et ses pommes de terre, accompagn\u00e9es d\u2019une succulente sauce sucr\u00e9e-sal\u00e9e vers\u00e9e \u00e0 table par le chef lui-m\u00eame. J\u2019ai choisi le cabillaud noir servi sur un lit de patates douces \u00e0 la cr\u00e8me et des chips de panais parfaitement croustillantes. Divin!!\"\"<\/p>\n

Les desserts ne nous ont pas d\u00e9\u00e7us. Le \u00abpot au chocolat\u00bb avec sa gaufre au sucre, et le tiramisu aux pommes \u00e9taient \u00e0 la fois surprenants et d\u00e9licieux. Le tout accompagn\u00e9 d\u2019un service amical et d\u2019une ambiance propice \u00e0 s\u2019attarder entre amis pour tester tous les plats de\u00a0la carte avec des vins au verre \u00e0 volont\u00e9. Marius inaugurera sa premi\u00e8re saison printani\u00e8re avec des plateaux de charcuterie et de fruits de mer servis dans le patio.<\/p>\n

 <\/p>\n

J\u2019ai bien l\u2019intention de faire partie de leurs premiers clients en plein air. Marius est ouvert du mardi au samedi soir. Pensez \u00e0 r\u00e9server!<\/p>\n","protected":false},"excerpt":{"rendered":"

En 2000, Mont-Tremblant s\u2019est agrandi en absorbant Saint-Jovite, devenue aujourd\u2019hui le centre-ville o\u00f9 les habitants se rassemblent pour \u00e9chapper \u00e0…<\/p>\n","protected":false},"author":6,"featured_media":10734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-10361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"\nMarius : un petit go\u00fbt de M\u00e9diterran\u00e9e - Tremblant Restaurants<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tremblantrestaurants.ca\/fr\/marius-un-petit-gout-de-mediterranee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marius : un petit go\u00fbt de M\u00e9diterran\u00e9e - 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