{"id":1063,"date":"2012-10-16T00:00:00","date_gmt":"2012-10-16T05:00:00","guid":{"rendered":"http:\/\/dev.tremblantrestaurants.ca\/cours-de-cuisine-sante\/"},"modified":"2018-06-22T10:33:49","modified_gmt":"2018-06-22T15:33:49","slug":"cours-de-cuisine-sante","status":"publish","type":"post","link":"https:\/\/tremblantrestaurants.ca\/fr\/cours-de-cuisine-sante\/","title":{"rendered":"Cours de cuisine sant\u00e9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2012\/10\/6.jpg\" alt=\"cooking lessons\" width=\"288\" height=\"192\" \/>En compagnie de Caroline Blaney, nutritionniste et Patrick Bermand, Le chef, apprenez les bases de la cuisine tout en gardant le cap sur la sant\u00e9!! Comment cuisiner un Vivanneau au gros sel, un carr\u00e9 d&rsquo;agneau, le kayle, le quinoa, le risotto, les bouillons et sans oublier des desserts sant\u00e9<\/p>\n<p>Entre amis, en couple ou seul, venez vous inspirer, pour ensuite partager le repas avec le groupe.\u00a0Cinq cours diff\u00e9rents, pour les amateurs de cuisine, ou juste pour le plaisir de bien cuisiner.<\/p>\n<ul>\n<li>Cours de cuisine qui\u00a0d\u00e9butent<strong> jeudi, le 1er novembre, 2012.<\/strong><\/li>\n<li>Heure : de 17h30 \u00e0..<\/li>\n<li>$80 \u00a0plus taxes et service incluant un verre de vin, et la d\u00e9gustation en groupe.<\/li>\n<li>Nombre maximum de participants : 8 \u00e0 10.<\/li>\n<\/ul>\n<div><\/div>\n<div><\/div>\n<p><strong>Cours #1<\/strong><br \/>\nSalade de Kale et la vinaigrette de Patrick<br \/>\nVivaneau au gros sel, sauce Noilly Pratt et son quinoa citronn\u00e9 accompagn\u00e9 de l\u00e9gumes grill\u00e9s<br \/>\nBrownie choco-framboises<br \/>\nPr\u00e9paration du bouillon de volaille<br \/>\n<strong>Cours #2<\/strong><br \/>\nSoupe \u00e0 l\u2019oignon gratin\u00e9<br \/>\nTartare de saumon avec sa grappe de tomates, basilic et huile<br \/>\nPouding ch\u00f4meur aux bleuets\u2026version v\u00e9g\u00e9tarienne<br \/>\n<strong>Cours #3<\/strong><br \/>\nSurprise of the moment<br \/>\nRack of Lamb and mint couscous<br \/>\nPudding with almond milk<br \/>\n<strong>Cours #4<\/strong><br \/>\ngazpacho<br \/>\nRisotto with shrimp and scallops<br \/>\nBerry soup<\/p>\n<h4>Pour plus de d\u00e9tails ou pour vous inscrire, t\u00e9l\u00e9phonez 819-425-6333 ou envoyez un courriel \u00e0\u00a0<span style=\"color: #808080;\"><a href=\"mailto:info@patrickbermand.com\"><span style=\"color: #808080;\">info@patrickbermand.com<\/span><\/a>.<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/ev_6ave2ioQ\" frameborder=\"0\" width=\"420\" height=\"315\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En compagnie de Caroline Blaney, nutritionniste et Patrick Bermand, Le chef, apprenez les bases de la cuisine tout en gardant le cap sur la sant\u00e9!<\/p>\n","protected":false},"author":2,"featured_media":1064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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