{"id":1155,"date":"2015-04-16T00:00:00","date_gmt":"2015-04-16T05:00:00","guid":{"rendered":"http:\/\/dev.tremblantrestaurants.ca\/chef-sebastien-houle\/"},"modified":"2018-10-28T14:24:39","modified_gmt":"2018-10-28T19:24:39","slug":"chef-sebastien-houle","status":"publish","type":"post","link":"https:\/\/tremblantrestaurants.ca\/fr\/chef-sebastien-houle\/","title":{"rendered":"Une Rencontre avec le chef S\u00e9bastien Houle."},"content":{"rendered":"<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6507\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2015\/04\/sebyes-193x300.jpg\" alt=\"sebyes\" width=\"193\" height=\"300\" \/>Une Rencontre avec le chef S\u00e9bastien Houle. 6 questions sur sa cuisine, ses inspirations et ses Voyages.<\/h4>\n<p>Lorsque S\u00e9bastien Houle a d\u00e9cid\u00e9 en 2005 d&rsquo;ouvrir son propre restaurant avec son partenaire\u00a0Guy Bourbonni\u00e8re, les habitants de la Ville de Mont\u00adTremblant n\u2019\u00e9taient certainement pas au\u00a0courant de la chance qu\u2019ils avaient. Nous esp\u00e9rons que vous avez eu l&rsquo;occasion de manger au\u00a0restaurant sEb ici \u00e0 Mont Tremblant. Un des meilleurs restaurants dans les Laurentides, o\u00f9\u00a0vous vivrez une exp\u00e9rience culinaire. Le Restaurant sEb offre toujours un menu riche en\u00a0saveurs et originalit\u00e9.<\/p>\n<p>Nous avons eu la chance de parler avec S\u00e9bastien Houle lui\u00adm\u00eame, copropri\u00e9taire et Chef\u00a0ex\u00e9cutif du <a href=\"http:\/\/dev.tremblantrestaurants.ca\/fr\/resto-seb\/\">restaurant sEb<\/a>. S\u00e9bastien a voyag\u00e9 et travaill\u00e9 en tant que chef dans diff\u00e9rents pays\u00a0avant de d\u2019\u00e9tablir \u00e0 Mont Tremblant.\u00a0Nous voulions savoir d\u2019o\u00f9 venaient ses influences et ses connaissances pour cr\u00e9er des menus\u00a0qui sont diversifi\u00e9s, riche et attrayants, non seulement pour les yeux, mais aussi pour la bouche.\u00a0Nous avons d\u00e9cid\u00e9 de s&rsquo;amuser un peu avec lui et lui demandant des questions sur ces int\u00e9r\u00eats\u00a0personnels quant \u00e0 la nourriture et les voyages. Voici quelques questions amusantes nous\u00a0avons pos\u00e9es \u00e0 notre chef exp\u00e9riment\u00e9:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-post-full wp-image-6508\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2015\/04\/seb2-630x473.jpg\" alt=\"seb2\" width=\"630\" height=\"473\" \/><\/p>\n<p><strong>Quel pays as\u00adtu visit\u00e9 qui a le plus inspir\u00e9 ta cuisine?<\/strong><\/p>\n<p>L\u2019Italie pour toutes les p\u00e2tes, la cuisine go\u00fbteuse et r\u00e9confortante. Aussi pour les saveurs et les\u00a0ar\u00f4mes.<\/p>\n<p><strong>Que choisis \u00adtu: soupe tha\u00ef ou curry indien?<\/strong><\/p>\n<p>Soupe Thai, pour les \u00e9pices, le lait de coco, le curry et la coriandre.<\/p>\n<p><strong>Quel est ton restaurant pr\u00e9f\u00e9r\u00e9 n\u2019importe o\u00f9 dans le monde?<\/strong><\/p>\n<p>Un petit restaurant italien \u00e0 San Remo sur le bord de la M\u00e9diterran\u00e9enne dans la marina. La\u00a0sp\u00e9cialit\u00e9 \u00e9tait le spaghetti aux fruits de mer, un d\u00e9lice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-post-full wp-image-6510\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2015\/04\/san-remo-630x410.jpg\" alt=\"san-remo\" width=\"630\" height=\"410\" \/><\/p>\n<p><strong>Quel est ton ingr\u00e9dient pr\u00e9f\u00e9r\u00e9?<\/strong><\/p>\n<p>La ciboulette. Elle rehausse les plats et donne un go\u00fbt de fra\u00eecheur.<\/p>\n<p><strong>C\u2019est ton dernier weekend sur la terre, dans quelle ville manges \u00adtu?<\/strong><\/p>\n<p>San S\u00e9bastien en Espagne. J\u2019essaierais tous les restos de cette ville.<\/p>\n<p><strong>Un dimanche apr\u00e8s\u00ad midi, seul avec ta famille, quel est ton plat pr\u00e9f\u00e9r\u00e9 \u00e0 cuisiner?<\/strong><\/p>\n<p>BBQ sur le bord de la plage. Poisson entier, homard, c\u00f4tes lev\u00e9es, poulet&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-post-full wp-image-6509\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2015\/04\/saint-sebastien-630x312.jpg\" alt=\"saint sebastien\" width=\"630\" height=\"312\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-post-full wp-image-6511\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2015\/04\/seb-630x268.jpg\" alt=\"seb\" width=\"630\" height=\"268\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-post-half wp-image-6546\" src=\"http:\/\/dev.tremblantrestaurants.ca\/wp-content\/uploads\/2015\/04\/unnamed-445x315.jpg\" alt=\"unnamed\" width=\"445\" height=\"315\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une Rencontre avec le chef S\u00e9bastien Houle. 6 questions sur sa cuisine, ses inspirations et ses Voyages. Lorsque S\u00e9bastien Houle&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5171,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une Rencontre avec le chef S\u00e9bastien Houle. - Tremblant Restaurants<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tremblantrestaurants.ca\/fr\/chef-sebastien-houle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une Rencontre avec le chef S\u00e9bastien Houle. - Tremblant Restaurants\" \/>\n<meta property=\"og:description\" content=\"Une Rencontre avec le chef S\u00e9bastien Houle. 6 questions sur sa cuisine, ses inspirations et ses Voyages. 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