La Petite Cach\u00e9e<\/strong> <\/a>un vendredi soir \u00e9tait exactement ce dont nous avions envie. Le menu ici se sp\u00e9cialise dans les plats m\u00e9diterran\u00e9ens avec quelques grandes s\u00e9lections de poissons m\u00e9lang\u00e9s et des saveurs locales. Ils varient leur menu un peu de saison en saison mais gardent souvent quelques classiques comme leur salade de poires et de roquette ou les fameuses c\u00f4tes lev\u00e9es du propri\u00e9taire Normand.![\"\"](\"https:\/\/tremblantrestaurants.ca\/wp-content\/uploads\/2020\/10\/IMG_7754.jpg\")
<\/p>\nAu lieu de mon choix habituel de poisson ou de c\u00f4tes lev\u00e9es, j’ai d\u00e9cid\u00e9 d’essayer le champignon Portobello farci. Un plat v\u00e9g\u00e9tarien qui n’est pas nouveau au menu, mais que nous n’avons jamais d\u00e9cid\u00e9 d’essayer dans le pass\u00e9. Un champignon g\u00e9ant farci avec une confiture d’oignons doux, trois fromages diff\u00e9rents, des pignons et une belle salade d’accompagnement. Qui aurait cru que cela aurait un go\u00fbt si bon ! Si d\u00e9licieux, copieux et savoureux que nous n’avions qu’\u00e0 le partager avec vous ! Si vous n’avez pas encore go\u00fbt\u00e9 \u00e0 ce plat, comme nous et que vous \u00eates dans la r\u00e9gion de Mont-Tremblant, arretez souper et go\u00fbtez ce d\u00e9licieux plat. V\u00e9g\u00e9tarien ou non, \u00e7a pla\u00eet beaucoup \u00e0 tous. Et si vous l’avez essay\u00e9, n’h\u00e9sitez pas \u00e0 nous faire part de vos commentaires. Nous esp\u00e9rons que vous l’avez aim\u00e9 autant que nous. A tel point que nous l’avons d\u00e9clar\u00e9 le PLAT DE LA SEMAINE !![\"\"](\"https:\/\/tremblantrestaurants.ca\/wp-content\/uploads\/2020\/10\/IMG_7752.jpg\")
<\/p>\n
Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
En tant que foodie locaux, nous mangeons souvent dans nos restos de la r\u00e9gion et d\u00e9gustons une vari\u00e9t\u00e9 de bons…<\/p>\n","protected":false},"author":4,"featured_media":7968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,1],"tags":[],"class_list":["post-7965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-non-classifiee"],"yoast_head":"\n
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En tant que foodie locaux, nous mangeons souvent dans nos restos de la r\u00e9gion et d\u00e9gustons une vari\u00e9t\u00e9 de bons plats ici et dans les environs de Mont-Tremblant. Cette semaine, nous nous sommes aventur\u00e9s et avons essay\u00e9 quelque chose de nouveau et nous voulons le partager avec vous ! Voici le CHOIX DE LA SEMAINE; un plat qui vaut le d\u00e9tour ! \u00c0 essayer absolument !<\/p>\n