Family resto-bar at the heart of Tremblant Resort

A long-time favourite in Tremblant, located right at the base of the mountain, Resto-Bar Le Shack is perfect for après-ski and Happy Hour relaxation on the sunniest terrace on Place St-Bernard.

The “Big Shack,” made of 100% pure beef, is our signature burger and, served with home fries, one of our most popular requests. But we also offer large salads, a daily fish dish, and various other entrees adapted to seasonal produce and our clients’ preferences. What I love about the Shack is the diversity, the atmosphere, and the fact that every day is a new and different experience

Please click here to view the menu

One of the most popular restaurants in Tremblant’s pedestrian village, Le Shack stands on the original site of the Chalet des Voyageurs, built by the legendary Joe Ryan in 1939 at the foot of the south side of Mont Tremblant.

Philadelphia-born Joe Ryan was an eccentric millionaire and a visionary. With encouragement from his wife Mary and a parish priest, Father Deslauriers, Ryan founded the second ski resort in North America: Mont Tremblant Resort.

During the 1940s and 50s, the Chalet des Voyageurs was the preferred meeting place of skiers, who’d congregate after a day on the slopes to swap stories with friends. With its warm and cozy atmosphere, Le Shack carries on this tradition of offering the best après-ski in Tremblant.

The “Shack” – so named for the Quebec “sugar shack” in tribute to the longstanding tradition of shacks erected for the spring maple syrup season – recreates the spirit of good times with good friends.

To honour Joe Ryan and perpetuate the tradition of the sugar shack, the folks at Resto-Bar Le Shack welcome you for your après-ski gatherings at the foot of Mont Tremblant.

Le Shack: Ideal for groups or corporate events

Group Menu

For après-ski fun, invite your group to the restaurant at the foot of the slopes
As experts in group receptions, Resto-Bar Le Shack offers complete event-planning services for corporate or family gatherings or any other special occasion.

• Complete, personalized event coordination.
• Experienced, attentive staff.
• Dining room with seating capacity of 200, or 350 for cocktail/canapés.
• Possibility of exclusive booking for your group.
• Optional tent rental to increase number of seated guests.
• Vast choice of menus, including breakfast buffets, theme buffets, and table service.
• Customize the group menu with your logo.
• Layout conducive to live bands or other thematic events.

Contact the sales team by phone at 819-681-3000, ext. 44911, or by email at [email protected]

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