Author: Jo Simonetti
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Rediscovering Choux Gras
Chef Mathieu Cloutier’s living local pantry There’s a quiet revolution simmering at Choux Gras, the Fairmont Tremblant’s flagship restaurant, and...
Bubbles by the lake
What do luxury, lake views, and a chilled glass of something sparkling have in common? They all taste better al...
Cafeo: fresh fare, familiar faces
If you live in Mont-Tremblant, chances are Cafeo is already part of your routine. If not, it should be. Located...
Smoked meat Mont Tremblant : A snowboarder carves a new path
What happens when a snowboarder with an entrepreneurial streak rents a cottage from a caterer looking to expand? In the...
Mille Pâtes: a local gem serving up pasta perfection
It’s 2 p.m. on a Sunday, typically a quiet hour for restaurants. But at Mille Pâtes, the dining room is...
More than just coffee
Café Dépôt Mont-Tremblant offers fresh fare and community connection Nestled on Montée Ryan, the gateway to Mont-Tremblant Resort and an...
Choux Gras: fine dining with Parisian flair
Though tucked in at the back of the Fairmont Tremblant lobby, Choux Gras transcends the typical hotel restaurant, offering fine...
A feast for champions
Fairmont Tremblant hosts the Coupe du Monde Giant Slalom This December, the Fairmont Tremblant welcomes elite athletes from around the...
Après-Ski Season officially opens at Le Ptit Caribou
Dusk descends upon Mont Tremblant. At Le P’tit Caribou, tables are pushed aside. Soon a pulsing crowd spanning generations will...
The Roquette room: La Petite Cachée reveals its hidden gem
Tucked away under the main dining room of La Petite Cachée, the landmark restaurant in Mont- Tremblant’s Old Village, the...
SeB l’Artisan Culinaire launches a fresh website
After an unusual career trajectory that started with culinary school in Joliette, Quebec, and led him around the globe cooking...
Restaurant La Quintessence: The new world-class culinary destination
The moment we arrive at the Restaurant La Quintessence, Samuel Boudaux, F&B Manager, whisks us through a side door and...
Cucinotto: bringing fine Italian dining into your kitchen
In June 2022, a piece of Italy settled into the heart of Mont- Tremblant Village. Cucinotto, the passion project of...
Marius: the return of the neighbourhood bistro
In 2000, Mont-Tremblant expanded to include the charming town of Saint-Jovite, today known as downtown Mont-Tremblant, where locals gather to...
Maison de Soma: serving up magic in the mountains
It’s a brilliant Laurentian winter morning. The sun is a blazing white ball hanging low in a cloudless cerulean sky....
Le Resto-Pub Q.G.: Quebecois cuisine defined
While Mont Tremblant has been a four-season playground for visitors from around the globe for decades, many of our international...
Hôtel Mont-Tremblant and Pub Au Coin: A new Chapter Of A 120 Year-Old Story
When Marie-Josée Labbé took over the Hôtel Mont-Tremblant and its iconic pub in 2017, she didn’t realize she had become...
Après-ski season unleashed at Farouche
Wild. Untamed. Shy. No, I’m not working on my Tinder profile. These are all synonyms for the French word “Farouche”,...