sEb L’Artisan Culinaire wins recommendation
When the revered MICHELIN Guide finally arrived in Québec this year, it brought the weight of a century-old legacy—one of discerning palates, exacting standards, and global culinary prestige. And among its first nods in the province, one name stood out in Mont-Tremblant: sEb L’Artisan Culinaire.
A seat at the global table
At sEb L’Artisan Culinaire, chef-owner Sébastien Houle brings together local, seasonal ingredients and global culinary experience to create dishes that reflect both passion and precision. Dining there is more than a meal; it’s a journey.
For 125 years, the MICHELIN Guide has set the global standard for fine dining, its iconic stars coveted by chefs and revered by food lovers. While sEb has not yet earned a star, being listed as “Recommended” is a significant accolade—a mark of quality, creativity, and consistency.
This recommendation places Houle’s establishment on the international gastronomic map, and is a defining moment for both the region’s culinary identity and its tourism industry.
“It feels good to be recognized for achievement in your chosen field,” says Houle. “I’ve spent twenty years in Mont-Tremblant striving to elevate our local gastronomy, and it’s a pleasure to be recognized by the industry for that effort.”
“This award would never be possible without the staff—past and present—over the past twenty years,” Houle emphasizes. “Everyone who has worked here has contributed to this recognition. This is truly a team effort.”
The Guide’s arrival in Québec is a watershed moment. Of the 102 establishments recognized province-wide in 2025, only three are in the Laurentians—and sEb is leading the charge in our community.
“Tourisme Mont-Tremblant applauds the well-deserved recognition from the MICHELIN Guide awarded to our member, sEb l’Artisan Culinaire,” says Daniel Blier, executive director of Tourisme Mont-Tremblant. “This distinction not only places the establishment on the international gastronomic stage but also helps strengthen Mont-Tremblant’s reputation as a premier travel destination in North America.”
A culinary community on the rise
Indeed, Mont-Tremblant boasts a vibrant culinary community already setting high standards. La Petite Cachée offers a cozy, elevated dining experience. Maison de Soma celebrates a thoughtful farm-to-table ethos. Restaurant la Quintessence dazzles with refined cuisine and impeccable service. Ekki Sushi is a hidden gem that lets simple ingredients shine. Léo serves artfully crafted dishes showcasing Québec’s rich flavours. Marius is turning heads with modern French fare, and La Brasserie des Mercenaires Culinaires wins fans with its authentic dishes and in-house butcher shop.
“Gastronomy is alive and well in Mont-Tremblant,” Houle notes. “Tourists come here to ski, hike, bike and explore, but they also come to eat. Our restaurant has become a destination. I hope others get the same recognition in the years to come.”
The MICHELIN Guide shines a light on excellence—but it also invites collaboration, growth, and ambition. “This is an opportunity for our region,” Houle says. “I hope our municipality sees this and supports new initiatives. Every dollar invested in our industry helps grow tourism, create jobs, and strengthen our community.”
With this first recommendation, Mont-Tremblant enters the MICHELIN conversation— and with chefs like Seb Houle leading the way, it won’t be long before more stars shine over the Laurentians.
