With Caroline Blaney, nutritionist, and Chef/Owner Patrick Bermand, learn the basics of cooking while keeping the focus on health! How to cook a snapper with salt, rack of lamb, kayle, quinoa, risotto, soups and healthy desserts as well . Healthy cooking classes … the pleasures of life!

Among friends, in a couple or alone come to be inspired, then share the meal with the group. Five different courses: For food lovers, or just for the pleasure of good cooking.

• Cooking classes which begin Thursday, November 1st, 2012.
• Time: 17:30 ..
• $ 80 plus taxes and service, including a glass of wine and wine tasting.
• Maximum number of participants: 8-10.

Course # 1:
Kale salad and Patrick’s vinaigrette
Snapper with salt, sauce Noilly Pratt and lemon quinoa with grilled vegetables
Chocolate-Raspberry Brownie
Preparation of chicken stock
Course # 2:
Onion soup au gratin
Salmon tartare with tomatoes, basil and oil
Blueberry Pudding Chaumeur….vegetarian version
Course # 3:
Surprise du moment
Carré d’agneau et son couscous à la menthe
Pouding au lait d’amande
Cours # 4
Gaspacho
Risotto aux crevettes et pétoncles
Soupe aux petits fruits

For more information or to register, call 819-425-6333 or send an email to [email protected].