Why wait until the weekend to fire up your BBQ. Our executive Sous-chef Eric Beaupré shares with you his simple homemade BBQ sauce for the best ribs ever.

Ingredients…

• – 75 ml Vegetable Oil
• – 3 Garlic Cloves
• – ½ Rivière Rouge Beer
• – 6 Table spoons of Ketchup
• – 3 Table spoons of Mustard
• – 3 Table spoons of Maple Syrup
• – 2 Table spoons of Soy Sauce

Salt and pepper to taste

1- In a pot over medium heat with oil and a pinch of salt, cook garlic until tender

2- Deglaze with Beer and let simmer for about 1 minute

3- Add the remaining ingredients, stir and reduce heat to low

4- Simmer about 30 minutes or until desired consistency

Enjoy! Bon appétit!!